Balaton Uplands character

Szörényi Winery – Wines

Small-batch, expressive wines from the Felsőörs and Balatonalmádi Öreghegy vineyard area.

Vineyard areaFelsőörs / Balatonalmádi Öreghegy
Stylesmall batches, vintage character
Methodspontaneous fermentation, gentle processing
Rangewhite, rosé, siller and red cuvée
Balaton Uplands character

Our wines

The range is built around Balaton white wines, a fuller rosé, a Hungarian siller and a limited red cuvée.

Szörényi wines are built on the estate’s special setting: a sheltered, sunny site, careful hand work, yield control and spontaneous fermentation.

The aim is not volume, but distinctive, close-to-nature wines that show a different face in every vintage.

O
Olaszrizling
white wine

Olaszrizling

Around 90% Olaszrizling, with the remaining 10% made up of the variety’s “friends”. A substantial white wine with classic almond and walnut notes, lifted by sweet pastry, spice and southern-fruit aromas from spontaneous fermentation.

The sheltered, sun-rich vineyard often allows harvest at a high must weight, resulting in 13–15% alcohol and, in some years, a touch of residual sugar.

Detailed e-label
Olaszrizling
S
Szürkebarát
white wine

Szürkebarát

A traditional and popular variety around Lake Balaton, showing a distinctive character on this estate. Skin contact brings a golden-brown colour, sweet fruitcake aromas, richness and a long finish.

In special vintages, a small portion may also receive barrel ageing.

Detailed e-label
Szürkebarát
C
Cimbora Cuvée
aromatic white cuvée

Cimbora Cuvée

Mostly a blend of Traminer, Cserszegi Fűszeres, Chardonnay, Ottonel Muscat and Yellow Muscat, seasoned with a little Zala Gyöngye.

A particularly aromatic, medium-bodied wine with lively acidity, an elegant flavour profile and the slightly higher alcohol typical of the winery’s style.

Detailed e-label
Cimbora Cuvée
R
Rosé
rosé wine

Rosé

A richer, more flavourful and more deeply coloured style of rosé. It is made from selected blue grapes, with short skin contact and gentle pressing.

After spontaneous fermentation, it shows intense strawberry and raspberry aromas and a complex palate. It is excellent on its own and also refreshing with sparkling water in summer.

Detailed e-label
Rosé
S
Siller
Hungarian speciality

Siller

A Hungarian speciality positioned halfway between rosé and red wine. Based on the winery’s experience, 30–40 hours of skin contact brings out its best qualities.

Depending on the vintage, it can be fruit-driven, spicy and sometimes gently vanilla-toned, with an elegant structure. Produced in small quantities.

Detailed e-label
Siller
V
Viola Cuvée
red cuvée

Viola Cuvée

A versatile red wine that surprises from year to year. It may show fresh fruit and a lighter structure, or in special vintages a fuller profile with jam, cocoa and dark-chocolate notes.

Made with 10–14 days of skin contact, spontaneous fermentation and completion in stainless steel tanks. Available in a limited number of bottles.

Detailed e-label
Viola Cuvée

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Visit us for a tasting, or hold your private or company event with us — from friendly gatherings to bachelor and bachelorette parties.

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